Spirulina belongs to the group of cyanobacteria, specifically the strain grown in our facility Arthrospira platensis.
It is characterized by a protein content of around 70 percent of dry weight, and also has high amounts of valuable nutrient molecules, such as carotenoids, essential amino acids, vitamins and pigments.
In the AlgaVenice plant, spirulina is dried at low temperatures so as not to alter the nutritional properties. Any water and air pollutants are eliminated in the production process to provide a pure product.
Spirulina (Arthrospira platensis) or other microalgae in the production cycle (Chlorella , Nanochloropsis, Dunaliella, Nostoc, etcc..) are rich in protein, carbohydrates, minerals, trace elements, and vitamins. Indispensable food in vegetarian and vegan diets Sprirulina (Arthrospira platensis) in particular is distinguished by its high content of:
This portentous seaweed finds use as food in numerous situations:
There are a number of producers in the market, partly given the significant growth dictated by increased public awareness of product qualities.
Few internationally, however, are able to provide a product as pure and high-quality as ours; our spirulina algae, certified by numerous universities, represents absolute excellence in the market at this time.
Improves post-workout recovery
Integrates deficiencies food
Helps you control your weight
Energizing and invigorating food
Counteracting free radicals for health
It boosts one's immune defenses
Excellent as a depurative and purifying
Detoxifying action for the physique