AlgaVenice Magazine

Spirulina BIO AlgaVenice and Honey

spirulina e miele

Honey together with SPIRULIN microalgae AlgaVenice is a food high in iron and protein and has a low glycemic index.

The addition of SPIRULIN microalgae to honey, a food already so rich in nutrients and beneficial characteristics, results in an even healthier product.

In fact, SPIRULIN enhances its energizing, antibacterial and anti-inflammatory action, increases its mineral salt and antioxidant content, also helps to strengthen the immune system.

Added to yogurt, cereal , milk or with bread etc, consumed regularly in the first part of the day, daily dose spirulina 1g / 2g day (maximum 3g day depending on one’s physical needs) is the perfect combination of taste and health.

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