Spirulina is an algae that is quickly assimilated by our body and provides it with immediate energy. It is an all-natural supplement as it contains no excipients or thickeners. It is also not pasteurized to keep the organoleptic properties of the seaweed intact.
It can be taken with a glass of water, juices, extracts, etc. It is also excellent for seasoning meat or fish main courses. It can be added to mixed salads or to various dishes as a finishing ingredient.
It is a popular ingredient in vegan and vegetarian recipes because of its nutritional properties. In fact, it boasts 60-70% of noble vegetable protein.
We recommend a daily dose of 1g/2g (maximum 3g daily) depending on your physical needs. Intake must be done consistently and for fairly prolonged periods.
Seaweed has no particular contraindications, but we recommend consulting a doctor for all people who suffer from thyroid problems or have autoimmune diseases.
Spirulina AlgaVenice: flake format
AlgaVenice spirulina seaweed in flake format is contains low-temperature dried and unprocessed seaweed. This means that it represents the raw material from which other formats of spirulina such as spirulina powder or spirulina tablets are later derived.
To arrive at the powder format, the flake seaweed is chopped and finely pulverized through a cold process. While tablets involve one more step: the powder undergoes compression.
Do you want to know why you should hire it? Suffice it to mention its most important feature: bringing nutrients to the body ready to be assimilated. This provides immediate energy to your body. It also helps to:
- Recover concentration and focus;
- Regenerate the body in times of stress;
- Support the muscular system during physical training;
- Promote natural weight loss;
- Strengthen the immune system.
In addition, it has the power to purify, detoxify, energize and tone the body.