Spirulina flakes can be taken with a glass of water, juices, extracts, etc. Most often it is added to mixed salads, but it can also be used to season fish or meat main courses. Versatile as a final ingredient for various dishes to one’s liking.
We often find it as a protagonist in vegan and vegetarian recipes, since 60-70% of its composition is “noble” vegetable protein.
The recommended daily dose is 1g/2g (maximum 3g daily) depending on one’s physical needs. Spirulina algae has no particular contraindications. We recommend that those with thyroid problems and those with autoimmune diseases consult their doctor.
Store in a cool, dry place at room temperature, away from sources of heat and light.
Why choose spirulina flakes
Spirulina flake seaweed is a valuable support for your body especially because it can be assimilated quickly and provides immediately ready energy. Spirulina flakes contain no excipients, thickeners, GMOs or dyes. It is not pasteurized and is 100% pure. It represents an excellent natural supplement for your body.
The spirulina flakes format contains the dried, unprocessed seaweed. From the flakes, powder is obtained through mechanical grinding. Next, to create spirulina in tablet form, the powder undergoes an additional step: compression. So the flake format is our first and most authentic finished product format.
The protein in spirulina exerts an energizing and invigorating function. Fatty acids have an anti-inflammatory and immune function. While vitamins and beta-carotene have detoxifying and antioxidant properties. Then we have chlorophyll, which is useful for depurative action. Which of these properties are you most interested in?
Take spirulina consistently, every day for a longer or shorter period and let us know if it has taken effect!